Displaying 1-10 of 674 results
Kitchen Manager
Outback Steakhouse - Green Bay/Appleton, Wisconsin
Hospitality / Hotel / Travel
Job Description Seeking a Kitchen Expert to join our Grand Chute, WI leadership Team! If you are a management professional who is looking to take on a fun and rewarding new challenge, join our team at Outback Steakhouse! #SeriousFood Position Details: Assist with staffing level and determining which staff are assigned to each shift. Manages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline, and termination as appropriate. Share the vital … (see more)
Assistant Kitchen Manager
Flix Brewhouse - Madison, Wisconsin
Hospitality / Hotel / Travel
Job Description Job Title: ASSISTANT KITCHEN MANAGER Department: Back of House or BOH (we call it Heart of House or HOH internally) Supervisors: General Manager, Kitchen Manager, Director of Food Experience, and Director of HOH Operations & Safety Licensing Required: Food Handler Job Description: As second in command in the kitchen, AKM is responsible for the supervision of the hourly kitchen team members, serving as Kitchen Manager on Duty (KMOD) in the absence of Kitchen Manager. Fills cooking positions as needed for the efficient running of the kitchen. As KMOD, … (see more)
Sous Chef Kitchen Manager
Biaggi\'s Ristorante Italiano - Madison, Wisconsin
Hospitality / Hotel / Travel
Job Description We are always looking for passionate chefs who are dedicated to providing the best possible experiences for our guests and employees! Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale. We are a scratch kitchen, so you will be given an opportunity to do what you love- Cook!! We offer many great benefits, and there is opportunity for growth and career advancement. Qualifications: Must have 2+ years of kitchen management experience in a full service, moderate to high … (see more)
Kitchen Manager
Pizza Ranch - Green Bay/Appleton, Wisconsin
Restaurant / Food Service
Who We Are Pizza Ranch (R)Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast casual restaurant. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily, at the end of 2012 with 176 locations in ten states. What makes Pizza Ranch(R) unique is that most stores offer a host of dining options. We strive to make a positive impact for those that are devoted to family, (see more)
Kitchen Manager
Perkins Restaurant & Bakery - Madison, Wisconsin
Restaurant / Food Service
SUMMARY OF POSITION Manages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. POSITION ACTIVITIES AND TASKS Assists the restaurant staff to achieve plan profit (see more)

Kitchen Manager
Goddess and The Baker - Milwaukee, Wisconsin
Restaurant / Food Service
Summary: Acts as administrator and coordinator of resources and goals with a focus on customer satisfaction in relation to control of the kitchen by performing the following duties. Reports to: General Manager Duties and Responsibilities include the following. Other duties may be assigned. * Prepares schedule for kitchen employees.* * Monitors the production of and ow of food.* * Controls costs associated with labor and waste.* * Facilitates kitchen meetings and attends management meetings.* * T (see more)
Sales, Life Agent: Make over $100k 1st Year! Have leads, Wil
The Dr. Rita Law Agency: National Hiring Manager, Tiffany Ka - Green Bay/Appleton, Wisconsin
Sales / Sales Management
Job Description PLEASE VISIT OUR CAREERS PAGE AND WATCH OUR BUSINESS OVERVIEW VIDEO FIRST! http://hiring.lawagency.net (copy & paste the link into your web browser) If, after looking at the video, you decide you would like to move forward, please contact National Hiring Manager: Tiffany Kanehl at (615) 358-8143​.   The Position: We need leadership in Green Bay and surrounding areas . Were looking for people who want to work towards running their own agency within a couple of years. You can start part-time or jump in full-time, but we want people with big … (see more)
Kitchen Supervisor/Line cook
St Francis Brewery - Milwaukee, Wisconsin
Hospitality / Hotel / Travel
Job Description Job brief We are looking for a professional line cook to prepare food to the exact Kitchen Managers specifications and to set up stations for menu. Line cook duties will consist of assisting the kitchen manager with their daily tasks. Candidates will play a key role in contributing to our customer satisfaction and acquisition goals.   Line Cook Responsibilities Include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, seasoning/cutting meat, or preparing sauces) Cooking menu items in cooperation … (see more)
Kitchen Supervisor/Line cook
St Francis Brewery - Milwaukee, Wisconsin
Hospitality / Hotel / Travel
Job Description Job brief We are looking for a professional line cook to prepare food to the exact Kitchen Managers specifications and to set up stations for menu. Line cook duties will consist of assisting the kitchen manager with their daily tasks. Candidates will play a key role in contributing to our customer satisfaction and acquisition goals.   Line Cook Responsibilities Include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, seasoning/cutting meat, or preparing sauces) Cooking menu items in cooperation … (see more)
Kitchen Leader
Perkins Restaurants - Northern, Wisconsin
Restaurant / Food Service
Kitchen LeaderSUMMARY OF POSITION:Maintains direction of kitchen staff members to ensure daily goals and tasks are being met. Performs all duties to maximize guest satisfaction and quality work environment.POSITION ACTIVITIES AND TASKS: Works with Kitchen Manager to ensure that all budget expenses are within limits. Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Identifies ways to improve and streamline operation. Ma (see more)
Displaying 1-10 of 674 results

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