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Company: Radisson Hotel La Crosse
Location: Eau Claire LaCrosse Wisconsin
Category: Hospitality Hotel Travel

Job Description:
Position Description Greet guests in a friendly manner. Offer beverage and food menu Prepare signature cocktails pour draft beers soda and water. Take food menu orders and ensure that all glassware chinaware cutlery and silverware are set properly. Check with guests' frequently to ensure that refills are offered as appropriate Keep bar area clean and well maintained. We are an equal opportunity and affirmative action employer and make employment decisions without regard to age race religion national origin gender sexual orientation gender identity disability veteran … (See More)
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